Tutorial: Dribble Bib (aka Bibble)

It seems that the height of bib fashion (who knew there was such a thing as bib fashion?!) is currently a triangular neckerchief with a popper fastening, and which snuggles beneath the chin to catch the dribble that flows from teething babies/toddlers.


You can find oodles of these dribble catchers in the shops, including some very fancy ones with waterproof innards and velour layers, although they do cost anything up to £8 each! But they are a doddle to make from recycled/upcycled fabrics and here's a short tute to prove it.

You will need:

1. some thin card to make a template
2. some absorbent fabric for the backing (e.g. terry, towelling or fleece)
3. some fabric for the top (e.g. t-shirt material, dress fabric)
4. press stud or fastener
5. scissors/thread/needle

1. Using an old bib as a guide for neck length, make a template for the bib using the card. You will need to draw a right angle triangle with a long edge that corresponds to your old bib (in my case, measuring approx 40cm/15").

 2. Use the template to cut backing material. Here I am using a well used bamboo terry square.

3. Use the template to cut the fabric for the top of the bib. Here I am using a plain (but rather bright!) t-shirt...

4. Next stitch the two layers of fabric together. Because I am not a very accomplished sewer, I simply topstitch about 1/4" from the edge, leaving the edges raw. Alternatively you could zigzag or overlock the raw edges together OR sew together with right sides facing (leaving a short gap) and then turn right sides out and finish by top stitching. If you are making these as a gift, then you might also consider finishing with bias tape to make them really neat.

5. Add your fastener/popper at the appropriate places. Some of the commercial bibs have two poppers so that length can be adjusted.

6. Add bib to baby and smile.

Y O T

DH and I are making a big financial commitment in the next couple of weeks, so we will be doing our best to focus on thrift and the need to avoid spending wherever we can in the coming months. Our mantra is 'Y.O.T' which stands for 'year of thrift' - and which if uttered at the right moment, can help us to make the right decisions about what to do that day; what to cook; and what to eat. Decisions which - when added up - help to turn the saved pennies into saved pounds.

I often use YOT to help me resist yarn. I dont *need* to buy anything where there is soooo much in my stash.

There is something addictive about saving money; it's a bit like going on a diet and seeing the inches/pounds drop off. The success of it is satisfying. To this end, I thought I would write down some of my/our thrifty living tips (not only for your benefit, but for me too - in case I forget!)

• The Thrifty Cookbook by Kate Colquhoun is full of recipes and ideas for making the most of ordinary ingredients and using up leftovers. The banana cake recipe is particularly good...
• Use the library! (good for cookbooks; childrens books and travel/guide books)
• Shampoo - I've discovered recently that I can wash my hair very well with about one quarter of the amount I used to use. Not so much less is more, but less is enough. Not only does it mean we need to buy shampoo less often, but the waste water will be less nasty...
• Washing - with two small (and quite messy) children in the house, our washing basket is never, ever empty. If clothes are fairly presentable, then they go back on the child (or adult!) the next day rather than in the washing basket. Its really easy to whip things off and 'give them a quick wash' but if you think about it changing children's outfits after two days rather than every day will cut the weekly washing pile in half!
• The Green Kitchen (Richard Ehrlich) is another worthwhile read if you are trying to reduce your costs. Top tips from this book include: always cook with a lid on your pan; turn off your oven 5-10 mins before you have finished cooking - the residual heat will finish things off for you; when cooking pasta - add the pasta to the hot water and bring to the boil. Then put on a lid and turn off the heat. The hot water will cook the pasta perfectly.

What's your favourite thrifty tip?